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Home Cooking 11

can I "can" roasted garlic in oil?

Lynndsey Rigberg | Dec 12, 2011 10:10 PM

Hi Chowhounds,

I got a tremendous bounty of peeled garlic and thought about roasting garlic in oil in the oven and then once it cooled, I would put them in jars and then seal them. Hopefully, I can store them or share with friends.

I have very little experience with "canning". Would I use the same technique as I've read about in canning jams and other preserves?

Thanks for any suggestions!

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