I have been roasting turkey in pyrex the past couple of years, looking to make an improvement this year :) Can you use LC or Staub for this purpose? If I must make an investment, I'd rather those. Thanks
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
Roast Your Own Coffee Beans
The next step in ultimate coffee brewing.
How to Truss Your Turkey Without Twine
CHOW Senior Food Editor Jill Santopietro demonstrates two approaches to twineless turkey trussing (say that three times fast).
How to Open a Beer with a Piece of Paper
Sounds like a magic trick.
Why You Should Consider Switching to Full-Fat Dairy