I have been roasting turkey in pyrex the past couple of years, looking to make an improvement this year :) Can you use LC or Staub for this purpose? If I must make an investment, I'd rather those. Thanks
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.