Share your post with your fan club!
I have 16+ ounces of mixed dried mushrooms -- shiitake, porcini, oyster -- and I'd like to make a risotto. Can I simply substitute dried/reconstituted for fresh in a recipe?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 6
Updated 1 year ago | 1
Updated 2 years ago | 15
Updated 1 year ago | 0
Updated 6 months ago | 9