Home Cooking 7

Looking for a risotto recipe with dried mushrooms

snacktime | Mar 15, 200808:36 PM

I have 16+ ounces of mixed dried mushrooms -- shiitake, porcini, oyster -- and I'd like to make a risotto. Can I simply substitute dried/reconstituted for fresh in a recipe?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH