New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 7

Looking for a risotto recipe with dried mushrooms

snacktime | Mar 15, 2008 08:36 PM

I have 16+ ounces of mixed dried mushrooms -- shiitake, porcini, oyster -- and I'd like to make a risotto. Can I simply substitute dried/reconstituted for fresh in a recipe?

Want to stay up to date with this post?

Recommended From Chowhound