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Cheese

The Rise of Southern Cheese (South Indian)

Melanie Wong | Mar 3, 201911:50 PM    

Locally produced European-style cheeses such as fresh mozzarella, brie and cheddar are increasing in South India made by small batch artisanal producers. And there's experimentation with local flavors . . . "Gray’s Hill soft cheeses are flavoured with roasted garlic and paprika. Then there is molagapodi-crusted young Cheddar from Chennai-based Kase. . . "

The Rise Of Southern Cheese

The artisanal cheese revolution is fermenting in fromageries in towns and cities across South India.Imported foreign cheeses are facing competition...

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