+
Cheese

The Rise of Southern Cheese (South Indian)

Melanie Wong | Mar 3, 201911:50 PM    

Locally produced European-style cheeses such as fresh mozzarella, brie and cheddar are increasing in South India made by small batch artisanal producers. And there's experimentation with local flavors . . . "Gray’s Hill soft cheeses are flavoured with roasted garlic and paprika. Then there is molagapodi-crusted young Cheddar from Chennai-based Kase. . . "

The Rise Of Southern Cheese

The artisanal cheese revolution is fermenting in fromageries in towns and cities across South India.Imported foreign cheeses are facing competition...

www.livemint.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

5 Brand-New Breakfast Sandwiches You've Never Tried
Recipe Round-Ups

5 Brand-New Breakfast Sandwiches You've Never Tried

by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers
Recipe Round-Ups

A Midsummer Night’s Spritz: High-Spirited, Low-ABV Summer Sparklers

by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...

Beat the Summer Heat with Easy No-Bake Cookie Recipes
Recipe Round-Ups

Beat the Summer Heat with Easy No-Bake Cookie Recipes

by Joey Skladany | Summer has officially arrived and temperatures are climbing way too high in many places. If the thought...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.