General Discussion

ricotta chard tart

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 10

ricotta chard tart

saucyknave | Sep 20, 2001 02:01 PM

I'm going to make a chard/ricotta tart. I usually make chard tart without the ricotta, but I'd like a change. I've consulted a number of recipes, but wonder if anyone who has made or eaten one that has a special FLAVOR twist would share that knowledge.

My present plan is to saute up some fennel to add to the onion, chard, etc., and then I would add a shot of Pernod or Anisette by soaking golden raisins in it. (No, I'm not going out to buy another licorice flavored liqueur, just for ethnic consistency.)

I may add some lemon zest and/or juice to give it another dimension.

NB re earlier thread: Anyone who doesn't like raisins, can pick 'em out. I like sweet/sour savories.

So, anyone have a better suggestion?

Want to stay up to date with this post?

Recommended From Chowhound