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Ribollita - is it a soup or a casserole?


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Home Cooking 5

Ribollita - is it a soup or a casserole?

JanRan | Jul 23, 2008 03:28 PM

I was in Florence recently, looking forward to having some authentic Tuscan dishes, especially Ribollita. However, I never did have it. I did speak to some Americans who had it there and they said it was very thick--like a casserole/bread pudding. They said you could eat it with a fork. Most of the recipes I've come across are more like soups--like minestrone with bread in it.

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