I am looking for a restaurant for a group of eight that is not too pricey or stuffy that will run under $75.00 per person including wine. Sea food is fine, good food but not too eclectic. What is Kingfish Hall like?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.