An interesting thread about BYOB's brought up the point of what restaurants with liquor licenses still allow BYO's with a corkage fee.
I wish there were some kind of list of Philadelphia (and suburbs) restaurants that allow BYO's with corkage fees and how much they charge for same.
I'll be glad to begin this adventure off the top of my head:
Bistrot la Minette: $15
Sovrano Bistro $8