Greetings fellow food fanatics. I am planning to make a stopover in Willetts Calif and I wonder if any of you know where, in that town, to find the good food. Thank you for any info. Happy Holidays to you all.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
The No-Cook Appetizer You Should Bring to Holiday Parties
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.