I am looking for a restaurant in the Chicago and North Shore area, similar to Michael (in Winnetka). Any suggestions? By similar, I mean in service, price, customers, menu. Not necessarily French cuisine.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.