Does anyone know of a restaurant in Montreal, from the 1960's, It was called Princess Restaurant. I was told it was on Jean Talon. Is it still around or has the name changed. Would anyone also happen to know who owned it.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.