Does anyone know of a restaurant in Montreal, from the 1960's, It was called Princess Restaurant. I was told it was on Jean Talon. Is it still around or has the name changed. Would anyone also happen to know who owned it.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.