Does this Franco-Japanese place actually exist or go out of business? A chowhound a month or so ago mentioned this place as having food in the vein of cafe blanc, at cheaper prices, and what not? Thanks for your suggestions.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.