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Anyone know of a restaurant that makes its own century eggs and/or salty eggs?

tien888 | Nov 30, 2011 11:10 PM

Does anyone know of a restaurant in California that still makes its own preserved eggs? It seems like most everyone, even the restaurants, buy the packaged ones from Taiwan. Admittedly, they probably taste very similar to eggs made on the spot since the whole point of these processes is to extend their shelf-life.

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