I'm thinking of trying a no reservation place with a Chowfriend who's over from the States in September. I have an inherent dislike of queuing for dinner, which I should probably get over, given that no reservations joints are becoming more and more popular!
So bearing in mind it will be a Sunday evening, I'd love to hear my fellow Chowhounders opinions of which are worth the wait (and how long that wait might be). We'd prefer it if we could leave our number, and head somewhere for a drink or three. I'm thinking Pizarro might be a good choice, but am open to suggestions.