They closed a couple years ago. They had the best Japanese beef bowl. Thinly shaved beef and onions cooked in a broth, served over rice. I'm looking for a restaurant in the Denver area that has a similar dish. Can anyone help!??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.