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Tenderloin Steak Reheating

reheating tenderloin

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reheating tenderloin

kesues | Mar 10, 2010 09:53 AM

Hi - I made a 3 (rare-medium-rare) chateaubriand's last night for a dinner party. There is one left over. How would you recommend reheating while preserving the "rare" state.

Thanks

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