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Hi - I made a 3 (rare-medium-rare) chateaubriand's last night for a dinner party. There is one left over. How would you recommend reheating while preserving the "rare" state.
Timing all the dishes for your Thanksgiving dinner can be tricky. Amy Wisniewski, food editor at CHOW.com, has a quick, easy solution to reheating mashed potatoes without drying them out or burning them. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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