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Home Cooking 37

Reheating a Chocolate Croissant

DaisyM | Jan 25, 201207:36 AM

One of the best tricks that I've learned from Chowhound is running cold water over a day old baguette and throwing it into a hot oven for a few minutes. I'm wondering, can a day old chocolate croissant be slightly reheated to make it taste freshly made?

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