I'm a vegetarian and don't plan to cook any meat or fowl at this point. Also, my non-cooking fiance and I plan to keep a kosher kitchen, so we need two sets of things, one for meat, and one for dairy.
Here goes--would love to hear what you think!
1 All-clad stainless steel 24 qt. stock pot
1 10 piece set of calphalon one anodized cookware. (I know sets aren't ideal, but this one has two frying pans and two sauce pans, which I would have needed anyway. That said, feel free to convince me to buy from the open stock!)
1 Le Creuset 5.5 qt. round french (dutch) oven
1 calphalon non-stick hard anodized 10 in frying pan
1 global vegetable knife
1 global utility knife
1 global chef's knife
I also got the sharpening kit--do I need it?
and I got the drawer knife holder
1 non-skid bamboo cutting board
a bunch of serving plates/bowls
a bunch of mixing bowls
1 wooden salad bowl set
1 stainless steel colander
1 set of cookie sheets
2 metal quiche trays
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