I want to make Sweet and Salty cookies for a party on Saturday. Do you think I can make them ahead and refregerate the dough? If not, should I make the dough without adding the pretzels and potato chips and just add them when I am ready to bake them? Will that compromise the flavor?
Has anyone tried these cookies?
Sweet & Salty NESTLÉ® Toll House® Cookies
Prep:15 minsCooking:9 minsCooling:0 minYields:60 cookiesWho doesn’t love something that’s both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic Nestlé® Toll House® Chocolate Chip Cookie recipe.Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups coarsely broken rippled potato chips
1 cup small pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional).Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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