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Reduction for steak

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Reduction for steak

itryalot | Apr 20, 2007 04:14 AM

I am having a dinner party for 40 people. It will be family style service on my large patio. It is a Tuscan themed party. I would like to do Bistecca alla Fiorentina and have ordered the steaks specially cut for that.
What I would like is a recipe for areduction sauce with some kind of dark red Italian full bodied wine that I can make ahead of time. I would like to serve it in gravy boats on the side for those who want something other than the simple taste of the Fiorentina steaks.

Any ideas?

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