Please check this place out! Had a fabulous dinner from appy to dessert! Had chicken cordon blue bites, with ham and Swiss - nice! Husband had lime and habernero infused clams - really great flavor mix IMHO. Entrees were Red Sky Chicken - roasted red pepper, crab, fontina cheese over delicate chicken and I had scallops with a Burre blanc - sooo tasty with the lemon and wine. Nice choc cake for dessert. Had great conversation with chef James after - CIA grad has some skills!