I've been using Thai Kitchen red curry paste as a fridge staple for years, and I realize it's kind of watered down for the Canadian market. Thought I'd try another brand for a change. Which do you recommend?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.