I've been using Thai Kitchen red curry paste as a fridge staple for years, and I realize it's kind of watered down for the Canadian market. Thought I'd try another brand for a change. Which do you recommend?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.