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recs on meat cuts

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Home Cooking 6

recs on meat cuts

fishfork | Sep 30, 2005 03:33 PM

I want to make the Mahogany Beef Stew that was posted a while ago....but I'd like to go with a really good cut of meat. Any recs on what would produce something tender and not dry? would making it with a beef filet be a waste?

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