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Please, any recommended recipes you have using fruit liqueurs - not for drinks (loganberry, raspberry, cherry)?

meerastvargo | Feb 7, 201504:41 PM

Please, I would appreciate any recommended recipes you have that use fruit liqueurs (I have loganberry, raspberry, and cherry) - other than for drinks. Savory or sweet. We are not picky eaters at all but we don't eat red meat (we do eat poultry and seafood).

I have enjoyed adding them to ice cream (the custard, before freezing), whipping cream, fruit pies, glazed fruit tarts, and fruit sauces (raspberry coulis, for example).

Other ideas?

p.s. I do have an orange liqueur as well but I don't have any trouble using that. I also have Kahlua and Frangelico.

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