We are new to Fort Collins and would love some recommendations/reviews of local fare. We are fairly eclectic in our food choices, so whether it's Italian, Mexican, Chinese, American, or whatever...we welcome all suggestions. Thanks!
Delicious ripe strawberries are the epitome of summer freshness. Muddled into this Collins-style cocktail, the strawberries provide an enticing base for the flavor of blood orange and a decent helping of Peychaud’s. Lengthened by vodka and balanced with a touch of sweetness and a bit of lemon juice for acidity, this cocktail is surely the perfect way to end a nice summer evening.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.