Hi folks! I recently purchased a saddle of lamb from my go-to butcher, but was disappointed in the actual thickness of the loins. Where do you foodies prefer to purchase your lamb, or other meats, for that matter!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.