I over-ordered some 1880 turron candy (Jijona - the soft nougat kind) -- so delicious, but I'm getting tired of eating it straight from the package. Any ideas besides making ice cream (I don't have an ice cream maker)? Thanks!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.