+
Home Cooking

Recipes for mustard seeds or mustard seed uses?

mushroomaffairs | Feb 13, 201903:45 PM     21

I was given a giant jar of whitish yellow mustard seeds, so far I've just treated them like any other nut or seed and sprinkled them over dishes. They look very pretty on salads but unless I'm biting into the seed, I'm not really getting much flavor.

Silly question, how to make creamy whole seed mustard (condiment) out of the seeds? Will I still have to use dry powdered mustard and just mix in the seeds and let it sit for a few days or crush the seeds? I don't have a fine spice grinder, just a large cuisinart, a free giant Ninja I received from work 2 years ago I still haven't used and a small cheap blender that doesn't blend anything.

Also to the moderators, it's a pain in the assets to have to tag and label every single post. My last post on Land O Lakes European butter got sent to Siberia and now I'll never know if anyone had any thoughts on it.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How Professional Chefs Throw the Ultimate Thanksgiving
Entertaining

How Professional Chefs Throw the Ultimate Thanksgiving

by Alyssa Jung | Nobody knows how to throw an epic Thanksgiving better than culinary pros and chefs. Which is exactly...

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving
Guides

Easy Ways to Make Your Space Cozier for Hosting Thanksgiving

by Jen Wheeler | So, you've agreed to host Thanksgiving (or maybe it's Friendsgiving)! It should be both an honor and...

Vegan Alternatives to Famous Thanksgiving Dishes
Recipe Round-Ups

Vegan Alternatives to Famous Thanksgiving Dishes

by Erin Meister | These vegan Thanksgiving recipes can sneak onto a conventional table or make up their own plant-based...

How to Accommodate Vegan Guests During Thanksgiving
How To

How to Accommodate Vegan Guests During Thanksgiving

by Robin Raven | Thanksgiving is a festive occasion that should be focused on having fun, giving thanks, and savoring...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.