Can you suggest some favorite recipes form Peter Berley's Modern Vegetarian Kitchen? I just got this book from the library and would love to try some recipes that have already proven to be winners. Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.