This restaurant is located on the 600 block of Broadway in San Francisco. My husband is crazy for their whole steam ginger chicken. I cannot seem to find the recipe elsewhere. Does anyone have the name of the dish and/or the recipe? Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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