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Home Cooking 1

Recipe for Pao de Queijo / Brazilian Cheese Bread [Split from Manhattan board]

Boswell | Jan 7, 200805:56 AM

[Split from this thread: http://www.chowhound.com/topics/476675]

I've been making them from scratch for a few years now, using this recipe. http://web.mac.com/marcusvsantos/iWeb...
Quite easy, although they come out a little different each time (sometimes nice and puffy, sometimes a little dense and flat). You can find the tapioca starch/flour at Whole Foods.

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