A long time ago, I had a memorable spinach and candied pear salad with blue cheese in a small nice restaurant off of Route 1 in New Canaan, CT. I'd like to recreate it but cannot find the right recipe from my searches. The candied pear came in strips and it was moist (for something candied) and sweet. It was served piled high in the middle of the greens and surrounded by blue cheese bits. I've tried google, epicurious and foodtv, but no luck.