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Rebelle - Paris On Le Bowery

mitchleeny | Apr 23, 201506:48 AM

We had a quite fine meal the other night at Rebelle, the restaurant that has opened right next-door to Pearl & Ash; it's from the same team, with a chef recruited from Restaurant Spring, in Paris. His name is Daniel Eddy, and he was chef de cuisine at Spring for a number of years.

We liked the food a lot, the wine list is tremendously deep, and they were functioning at a high level, even on their second night of service.

Some pictures and a little more...

http://tastytravails.blogspot.com/201...

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