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Raw onion haters: what do you sub?

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Raw onion haters: what do you sub?

arielleeve | Jun 6, 2013 07:01 AM

So I'm sure I'm not the only person out there who cannot deal with raw onion in sandwiches, salads, dips, etc. Thought it would be interesting to hear from other chowhounders about what you've used in different recipes as replacements. Sometimes I'll just leave it out, but I've also recently started subbing in diced radishes, as they give you that nice crunch and have a little bit of a bite. The other day I made Ina Garten's wasabi tuna roll and in that case I used some daikon radish since I had some leftover and it worked very well with the asian flavors and cut through some of the creaminess of the avocado.

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