Rasa offers a contemporary take on the coastal cuisines of South India. It opened one and a half years ago and earned a Michelin star in 2016. It hasn't been discussed here as far as I can tell, who has tried it?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.