Rasa offers a contemporary take on the coastal cuisines of South India. It opened one and a half years ago and earned a Michelin star in 2016. It hasn't been discussed here as far as I can tell, who has tried it?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy