Purchased this product yesterday at Zehrs. I followed the directions exactly and was very disappointed with the quality of the meat. It was so tough , we ate 2 slices and threw the rest in the garbage. What a waste of money.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.