General Discussion 20

Rabbit (procurement) [Moved from Home Cooking board]

NYChristopher | Feb 23, 2008 10:59 AM

I'm sick at home today and drooling over recipes. At present, rabbit.

Problem is, I can't tell how much per pound I should expect to pay for rabbit (never bought it before). Can anyone help?

(I would prefer it to be cut-up, and recognize that will add to the cost.)

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