Any difference in the taste of white, red, and black quinoa? I've only cooked the white so far, but just bought a package each of red and black. Are they pretty interchangeable or do the darker versions go better with particular flavors?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.