Any difference in the taste of white, red, and black quinoa? I've only cooked the white so far, but just bought a package each of red and black. Are they pretty interchangeable or do the darker versions go better with particular flavors?
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.