Home Cooking

Quick-ripening avocados - Report

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Quick-ripening avocados - Report

Steve | Nov 25, 2005 09:59 PM

Bought some rock-hard avocados and wanted to see if there was a way to speed up the ripening process.

I recieved two suggestions on Chowhound:

1) The one I alread knew, put them in a paper bag with a cut apple or banana or

2) Bury them in flour. Which sounded strange. But Diane Kennedy was a source for this tip.

I put two of them in a paper bag with a cut apple (and a banana) and buried two in flour. After two days buried in flour, those were ready to eat. Three days after, the paper bag ones are still too hard.

I've transfered them to the flour! Thank you, susu, for that tip.

Want to stay up to date with this post?

Recommended From Chowhound