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quiche crust question


General Discussion 8

quiche crust question

jerusha | Apr 1, 2004 11:56 AM

some recipes say to bake the crust before adding the filling.
some just have ya put the filling in a raw crust and go from there.

is there a preferred way?
when you par-bake the crust, does it get overdone at the end?

suggestions, helpful hints needed!

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