Here a few random ones.
Is Thai House Express on Larkin the really great Thai restaurant some hounds have mentioned before in the Tenderloin?
I think Morton rec'd Fatted Calf, so have you ever gotten some pate/terrines/mousses in smaller portions to eat on the spot before at the ferry building or not? I think I was under the mistaken impression that you could.
Also, anyone been to Cafe Jacqueline before, is it truly the best in town for hand-crafted souffles from scratch?
Also, as pertains to the North Beach area, where are the truly good places for a good capp and a good tiramisu? or where has the good capp? and where has the good tiramisu?
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