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Another Question about Stressing a Cuisinart

Cecilia | Jun 29, 200505:15 PM

I have the 11-cup model (or is it a 10?). I used it once to make pasta dough (4 servings). When I pulse to knead the dough, the machine shakes like mad and literally tried to run across the countertop. I had to hold it in place. And the machine turned very warm. I have never used a food processor before. Is that normal? Should I go back to using my Kitchenaid to knead dough?

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