I have a European guest coming in early March. Would one of these places be good for lunch? If not, any reccies? How about a good place for tea? Any suggestions appreciated. I'd like to treat them to a comfortable and welcoming experience.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.