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Whenever I make a meringue for a Pavlova or cookies etc, it turns out great except these little bubbles come up all over the top as it bakes. it makes the meringue not look as pretty. Any ideas how to stop these bubbles from forming?
Meringue mushrooms are a whimsical addition to a yule log or cookie plate. Alice Medrich, author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, shows how to create realistic mushrooms from a basic meringue recipe. (If you want to make these yourself, here's the recipe.)
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