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question about cooking a soup with greens. . .

j8715 | Jan 27, 201108:03 AM

If I make a soup with dark greens (kale perhaps, or maybe collared greens) will it hold up for a few days in the fridge or will it turn into a disgusting army green colored mess after a day?

I want to do some kind of ham + beans + greens thing but i want it for lunches throughout the week.

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