They changed their menu two months ago, according to the waiter. The column of House Specialties that featured General Gaos and similar has been much expanded (still starts off the same way). Looks a great deal like Wangs recent update, and like Wangs I think they put a lot of their Chinese-posted dishes on the menu but as Im not a Qingdao regular (Wangs is more convenient), Im not sure. I do remember the braised pigs feet in brown sauce having been posted. There are several hot pots, two with fish heads; garlic flavored Chinese potherbs; shredded pork with celery and with stumble (scrambled?) eggs; a couple bitter melon things; sweet and sour, and spicy salted, tenderloin; a couple sole preparations. The back page hasnt changed much except many prices are up a little.