“Geaux Ugly Early” with a bowl of award-winning jambalaya in Baton Rouge.
Mark McClusky's Go-To DIY American Cheese
This episode of My Go-To Dish features Mark McClusky, special projects editor at Wired magazine and Wired.com. McClusky has reported on and learned about modernist cuisine from some of its most well-known pioneers. His DIY American cheese recipe uses a scientific approach to cooking. To take part in the experiment, see the recipe. And once you've made Mark's cheese, try it in a grilled cheese sandwich, like he uses it here, or stuff it into a Juicy Lucy Burger.
Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor to your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don’t forget to use your creations in the Seasonal Lemon Drop!