I want to experiment a bit more with making homemade liquors and find that using vodka has a tendency of adding a bit too much water to my recipies. Does anyone know if/where you can get grain alcohol in LA?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.