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Home Cooking 28

Pumpkin Cheese Cake From Chocolatier Magazine 1991

wfeld1st | Nov 7, 201406:40 PM

I have made the Pumpkin Cheesecake in the 1991 edition of Chocolatier magazine and it was the best I have ever tried. It had a genoise cake base and the filling was very light. It was made in a springform pan in a hot water bath with a sour cream topping.
If anyone has this recipe or something like it please send it on.

Many thanks.

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