For all of you thinking about going to Rendevous in Central Square (Cambridge), turn the corner and walk up the street to Green Street--you'll thank us.
For all of you that choose to go to Rendevous--we're sorry.
We're in the business: he does wine, she does food. We eat out a lot. This dinner was one of the more disappointing ones we can remember. Here are the highlights/warnings.
Drinks: The cocktails were barely shaken. The wine list was boring.
Salad: We had the "shaved" asparagus which was not at all shaved, and served swimming in salad dressing.
Appetizer: We had the braised pork belly which was "fine"--not a ringing endorsement. We also tried the gnocchi with lobster. Although the gnocchi wasn't rubbery, the cook must have forgotten the salt, and never learned how to shape that style of pasta.
Entree: We split the Summer Vegetable Pot Pie. Carrots, parsnips, onions, BRUSSELS SPROUTS, and peas. We double-checked to make sure the menu really said summer. Recent articles on the restaurant said the chef shops at the local Monday farmer's market or uses local farms for as much produce as possible. Having been to that farmer's market I can assure you that none of the "summer" vegetables were purchased there.
Dessert: Perhaps it would have redeemed the meal, but we were too dissapointed to gamble anymore of our money on the possibility of one decent course.
A final word: Salt. They will bring you a lovely dish of salt to sprinkle on your food. Unfortunately the kitchen does not have access to this supply--everything was completely lacking in salt.
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